la carta - Inglese
Raw Dishes
Gillardeau Oysters
€ 5,50 cad.
Yellowfin Tuna Carpaccio
€ 18,00
Tuna Tartar
€ 18,00
Selection of 5-piece Adriatic Mazzancolle
€ 22,00
Selection of Red Shrimp from Mazzara 5 pieces
€ 30,00
Selection of Scampi di Ancona 5 pieces
€ 35,00
Royal scallop
€ 16,00
Adriatic sword carpaccio
€ 16,00
Selection of cruditè
1 piece for multiple carpaccio
€ 45,00
Starters
Cold Mixed Starter
(seafood salad, orange salmon, marinated anchovies, lemon mackerel)
€ 20,00
Marinated anchovies on black crouton
€ 12,00
Mackerel with leek and steamed lemon
€ 12,00
Seafood salad on a citrus basket
€ 15,00
Catalan shrimp
€ 15,00
Orange and dill marinated wild salmon carpaccio
€ 15,00
Bottarga salad with celery or artichokes
€ 19,00
WARM DISHES
moscardini alla diavola
€ 15,00
Mixed gratin
(scallops, baskets)
€ 16,00
Tarantine or marinara mussels
€ 14,00
Clams soutè
€ 13,00
The First Courses
Fish bundle with white fish sauce
€ 15,00
Tagliolino with clams
€ 14,00
Tagliolini with seafood sauce
€ 15,00
Spaghetti with Bottarga di Muggine
€ 18,00
Risotto the Old Way
For a minimum of 2 persons
€ 16,00 cad.
Fregula with seafood ( ancient Cagliari recipe)
For a minimum of 2 persons
€ 18,00 cad.
Spaghetti or bronze-drawn paccheri with lobster min 2 prs
€ 30,00 cad
The Second Courses
Squid or Shrimp Skewer
€ 5,00 cad.
Sicilian Curve Fillet
€ 22,00
Bronte Pistachio Tuna Slice
€ 18,00
Mixed deep-fried (seasonal vegetable shrimp squid)
(squid, shrimp and vegetables)
€ 18,00
Grilled turbot with roasted potatoes
€ 18,00
Mixed grill from the Adriatic
(sole, sea bass, scallop, shrimp, squid skewer, shrimp skewer)
€ 25,00
Earth
Strozzapreti with ragù
€ 12,00
Sliced scottona beef
€ 22,00
sausages and Sardinian cheeses chopping board
€ 15,00
Side Dishes
Roast potatoes
€ 5,00
Mixed salad
€ 5,00
Coperto € 3,00
